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Patio 360  |  Casual Dining

The Patio 360 is a circular architecture designed open floor-plan. Offering our customers three season dining, with uncompromising vineyard views. Breakfast, lunch, dinner or just enjoying a glass of Piattelli. The 360 offers beautiful, sunsets, blue skies and high mountain fresh air. A tranquil setting to plan your day or review adventures.

 

Casual Dining Hours

Breakfast 7AM -11AM

Lunch 12PM - 4PM

Appetizers 4PM - 8PM

Dinner 8PM-11PM 

Breakfast

Bread Basket

A classic to our bread basket the Sticky Buns are a Piattelli favorite

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Strawberry Crepes

Stuffed with Chantilly cream and strawberry, and chocolate syrup on top.

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Mango Crepes

Stuffed with mango and Chantilly cream, caramelized citric peels on top and citric syrup.

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Waffle Fruit Bowl

Basket waffles stuffed with fresh fruits, Chantilly cream and mint.

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Waffle Savory Bowl

Waffles stuffed with bacon, scrambled eggs, tomatoes, peppers, and parsely

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Argentina
Apple Pancakes

A spongy and sweet pancake made with fresh apples that suits perfectly a cup of coffee or a tea in the morning.

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Pancake of the Pampas

Griddle corn and bacon pancakes, served with maple syrup and finished with green onions and crispy bacon.

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Eggs Benedict

Poached eggs served on a toasted english muffin with canadian bacon. Accompanied with warm creamy hollandaise sauce.

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Soft Boiled Egg

Delicious eggs for a complete breakfast experience.

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Heart Waffles

Heart Waffles: The romance for breakfast comes as waffles, accompanied with strawberries, blueberries and cream.

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Rosette Waffles

Thin, crispy and slightly sweet dough accompanied with maple syrup.

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Menu Overview

A glance at our many delicious breakfast options. You will love these items.

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Lunch

Bread Basket

A classic to our bread basket the Sticky Buns are a Piattelli favorite

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Braised Lamb

Braised lamb accompanied by vegetables.

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Salmon

Grilled salmon glazed with soy sauce and honey, accompanied with pumpkin smash and onions.

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The Perfect Lunch

4 oz Ribeye cooked perfectly. Served in iron skillet. With your choice of three salads

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Piattelli's Famous Barbecue Baby Back Pork Ribs

Slow cooked fall off the bone tender, with coleslaw and fries.

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Piattelli Pasta

Fresh pasta mixed with a variety of vegetables to enhance flavors and textures.

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Piattelli 
Burger

A stack juicy burger in a spongy and buttery bread, with melted cheese and crispy smoked bacon.

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Spring Goat Taco

Tender shredded goat served on a fresh flour tortilla accompanied with perfectly paired sauces.

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Fish Tacos

Chilean Sea Bass, shredded cabbage, fresh pepper relish, served on a flour tortilla matched with guacamole and red sauce.

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French Dip Sandwich

Founders Favorite!

Thinly sliced roasted prime rib on a toasted French role served with au jus.

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Piattelli Chopped Salad

Generous Avocado, Rotisserie Chicken, Tortilla chips, Golden Raisins, Scallions, Tomatoes, Bacon, Grilled Corn, Honey Lime Vinaigrette Dressing.

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Coleslaw

Market fresh shaved cabbage with special pickled relish.

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Grandma's
Empanadas

Beef, Cheese, Baby Goat. Find out why Empanadas are an Argentina Specialty.

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The Piattelli Steak Tartare Pizza

Organic grass feed aged beef, Garlic Lemon Aioli, Capers, Parsley, Red Onions

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Fig Pizza

Thin crust, goat cheese, fresh figs, caramelized onions, prosciutto ham, mozzrella topped with arugula. Perfect combination of sweet and salty flavors accompanied with Piattelli Malbec.

French Fries

Crispy and tasty fries are a great option to accompany many dishes.

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Fresh Grilled Shrimp

Specially with fine herbs from our orchard.

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Onion Rings

Crispy and delicious; they are a great option to accompany many dishes.

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Dinner

Fresh Rolls

Hot freshly baked bread awakens our senses and elevates our dinner expectations

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Braised Lamb

The highest quality Braised Lamb accompanied by vegetables in a light sauce.

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Fresh Grilled Shrimp

Specially made with fine herbs from our orchard.

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Chilean Sea Bass

Chilean Sea Bass accompanied with smashed pumpkin, quinoa, and greens.

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Skirt Steak

Skirt steak accompanied by baby lettuce and chimichurri.

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Dry-Aged Prime Bone-in-Ribeye

Magnificently marbled Ribeye, bursting with fresh grilled flavor. Topped roasted shallot compound butter. 

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Braised Chicken

Finished in the oven with fine herbs from our orchard, accompanied with onions and topped with baby sprouts.

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Tender Pork Belly

Slowly cooked with bourbon, accompanied with grilled diced & roasted apples, leeks and fine herbs from our orchard.

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Steakhouse
Baked Potato

served with all your favorite toppings: butter, sour cream, bacon, cheddar and chives.

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French Fries

Crispy and delicious side Item that can accompany many dishes.

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Grilled Corn Skewers

Corn grilled to perfection with butter and topped with cheese. This dish is finished with green onions to add flavor and color.

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Piattelli Chopped Salad

Generous Avocado, Rotisserie Chicken, Tortilla chips, Golden Raisins, Scallions, Tomatoes, Bacon, Grilled Corn, Honey Lime Vinaigrette Dressing.

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Coleslaw

Market fresh shaved cabbage with special pickled relish.

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Beet Salad

Beet, pear, pecan nuts, quinoa and fresh goat’s cheese, and baby lettuce leaves.

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Pumpkin Soup

Super healthy, thick, creamy and full of flavour.

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Dessert

 
Chocolate and Berries

Soft chocolate mousse, with layers of chocolate. All these accompanied with strawberries and blueberries and macarons.

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Cafayate Pancakes

Homemade pancakes stuffed with regional dulce de leche and powdered sugar on top and nuts for crispiness.

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Macarons

These are one of our Chef's specialty. They come in different flavors: chocolate, strawberry, lemonade, and Cafe Latte.

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Banana Cake

Caramelized bananas on a sweet and spongy cake, accompanied with ice cream, dulce de leche and chocolate.

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Milk Cake

Sweet and spongy cake with three different types of milks, garnished with a candied orange on top and caramelized orange peel.

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