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As you enter the dinning room we hope you get that feeling of AURA. A sense that something special is about to happen. We designed the dining room to welcome our guest with a feeling of warmth, charm, and a hint of romance.

 
The expansive views of the Calchaqui Mountains capture all the colors of the creators palette. Gorgeous sunsets along with twinkling stars that light up the night-skies. The moment your evening begins your senses will be aroused that something magical is about to happen. The AURA room offers fine dining and a open kitchen. It is our culinary stage for what will be a most memorable...Performance! 

Dining Hours:

Dinner: 7PM - Midnight

Appetizers

Bacon and Bourbon

House cured-smoked bacon, with Kentucky bourbon and infused cherries.

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Smoked Salmon Canapé

Traditional pumpernickel bread made from sour dough,  cured salmon, sour cream, topped with capers and chopped egg

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Fig & Goat
Cheese Pizza

Thin crust, prosciutto, arugula, the perfect combination of sweet and salty. Enhance these flavors with a class of our full bodied Malbec.

Grandma's Empanadas

Beef, Cheese, Baby Goat. Find out why Empanadas are an Argentina Specialty.

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Dinner

Fresh Rolls

Freshly baked buttery garlic herb rolls served right from the oven in a cast iron pan.

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Dry-Aged Prime Bone-in-Ribeye

Magnificently marbled Ribeye, bursting with fresh grilled flavor. Topped with roasted shallot compound butter. 

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Braised Lamb

Braised lamb accompanied by vegetables.

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Fresh Grilled Shrimp

Specially made with fine herbs from our orchard.

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Chilean Sea Bass

Accompanied with smashed pumpkin, quinoa, & micro - greens

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Skirt Steak

Tender and bursting with flavor. Accompanied by baby lettuce and chimichurri.

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Piattelli's Famous Barbecue Baby Back Pork Ribs

Slow cooked fall off the bone tender, served with coleslaw and fries.

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Braised Chicken

Finished in the oven with fine herbs from our orchard, accompanied with onions and topped with baby sprouts.

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Tender
Pork Belly

Slowly cooked with bourbon, accompanied with grilled diced and roasted apples, leeks and fine herbs from our orchard.

Baked Potato
Fully Loaded

Sour cream, butter, freshly chopped chives, shredded cheese, green onion, bacon

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French Fries

Chefs secret to extra crispy fries.

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Grilled Corn Skewers

Corn grilled to perfection with butter and topped with cheese. This dish is finished with green onions to add flavor and color.

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Piattelli Chopped Salad

Generous Avocado, Rotisserie Chicken, Tortilla chips, Golden Raisins, Scallions, Tomatoes, Bacon, Grilled Corn, Honey Lime Vinaigrette Dressing.

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Coleslaw

Market fresh shaved cabbage with special pickled relish.

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Beet Salad

Beet, pear, pecan nuts, quinoa and fresh goat’s cheese, and baby lettuce leaves.

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Pumpkin Soup

Super healthy, thick, creamy and full of flavour.

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Chocolate and Berries

Soft chocolate mousse, with layers of chocolate. All these accompanied with strawberries and blueberries and macarons.

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Cafayate
Pancakes

Homemade pancakes stuffed with regional dulce de leche and powdered sugar on top and nuts for crispiness.

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Macarons

One of our Chef's specialty. They come in different flavors: chocolate, strawberry, lemonade, and Cafe Latte.

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Banana Cake

Caramelized bananas on a sweet and spongy cake, accompanied with ice cream, dulce de leche and chocolate.

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Tres Leche Cake

Sweet and spongy cake with three different types of milks, garnished with a dried orange on top and caramelized orange peel.

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